Create Crispy Pizzas with Clay Bakeware from Frigidaire
Any good pizza maker knows that the secret to a perfect golden, crispy crust lies in the baking process. From top notch dough recipes and the classic brick oven, a delicious pizza is just a bit of work away. Frigidaire is here to bring the pizzeria to your home by providing a wide selection of Clay Bakeware for your kitchen. From roasting pans to pizza stones, Frigidaire has your Clay Bakeware Essentials to create great meals everyday. Once you've got your hands on a Clay Bakeware Pizza Stone from Frigidaire, try out this great and easy recipe for homemade mushroom and arugla pizza. Enjoy!
Easy Mushroom & Arugula Pizza
Serves 3 to 4
Pizza dough (use your own recipe or buy a ready-made crust from the grocery store)
Flour
6 to 8 ounces mozzarella, sliced or shredded
2 tablespoons olive oil
1/2 red onion, thinly sliced
3 cups mixed mushrooms
2 cloves garlic, finely chopped
2-1/2 cups arugula, packed
Salt and freshly ground pepper, to taste
1. Preheat oven to 425ºF.
2. Lay out or roll dough into a rectangular or circular shape on your Clay Bakeware Pizza Stone, dusting the stone first with flour.
3. Arrange mozzarella slices across pizza, set aside.
4. In a large nonstick skillet, saute oil, onion, garlic, and mushrooms for about 3 minutes, tossing to coat with oil. Add arugula and cook until wilted, tossing occasionally.
5. Turn off heat, season skillet mixture with salt and pepper.
6. Spread skilled mixture evenly over the cheese and pizza crust.
7. Place pizza stone on middle rack in the oven and bake until the crust is golden brown or about 12 to 17 minutes.
8. Remove and let pizza cool for several minutes.
9. Serve and enjoy!
Sounds like the perfect weekend dinner! Don't wait until the holidays for great tasting food. Start cooking delicious meals now with clay bakeware kitchen supplies from Frigidaire!
Easy Mushroom & Arugula Pizza
Serves 3 to 4
Pizza dough (use your own recipe or buy a ready-made crust from the grocery store)
Flour
6 to 8 ounces mozzarella, sliced or shredded
2 tablespoons olive oil
1/2 red onion, thinly sliced
3 cups mixed mushrooms
2 cloves garlic, finely chopped
2-1/2 cups arugula, packed
Salt and freshly ground pepper, to taste
1. Preheat oven to 425ºF.
2. Lay out or roll dough into a rectangular or circular shape on your Clay Bakeware Pizza Stone, dusting the stone first with flour.
3. Arrange mozzarella slices across pizza, set aside.
4. In a large nonstick skillet, saute oil, onion, garlic, and mushrooms for about 3 minutes, tossing to coat with oil. Add arugula and cook until wilted, tossing occasionally.
5. Turn off heat, season skillet mixture with salt and pepper.
6. Spread skilled mixture evenly over the cheese and pizza crust.
7. Place pizza stone on middle rack in the oven and bake until the crust is golden brown or about 12 to 17 minutes.
8. Remove and let pizza cool for several minutes.
9. Serve and enjoy!
Sounds like the perfect weekend dinner! Don't wait until the holidays for great tasting food. Start cooking delicious meals now with clay bakeware kitchen supplies from Frigidaire!
Shop Frigidaire Create Crispy Pizzas with Clay Bakeware from Frigidaire!
For more assistance with housewares, parts and accessories, please call us toll-free at
1-866-233-8353.
1-866-233-8353.
